Mussels Tomato Wine Broth at Lenard Gillis blog

Mussels Tomato Wine Broth. Serve with the chips and mayonnaise. these mussels in tomato and wine broth make an easy but impressive main when entertaining. This recipe is so simple to make but packs a great punch that pairs great with the slightly sweet, umami, and a hint of salt, flavor profile of the mussels. A quick simmer brings it all together, creating a rich broth perfect for dunking grilled bread or focaccia. add tomato and mussels to the pan and stir to combine. 1kg mussels, scrubbed and debearded. Divide mussel mixture among serving bowls. Sprinkle with dill and parsley. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy mussels recipe is perfect.

Mussels in Spicy Tomato Broth Lassonde Food Service
from lassondefoodservice.ca

Serve with the chips and mayonnaise. these mussels in tomato and wine broth make an easy but impressive main when entertaining. add tomato and mussels to the pan and stir to combine. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy mussels recipe is perfect. Sprinkle with dill and parsley. Divide mussel mixture among serving bowls. 1kg mussels, scrubbed and debearded. A quick simmer brings it all together, creating a rich broth perfect for dunking grilled bread or focaccia. This recipe is so simple to make but packs a great punch that pairs great with the slightly sweet, umami, and a hint of salt, flavor profile of the mussels.

Mussels in Spicy Tomato Broth Lassonde Food Service

Mussels Tomato Wine Broth Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy mussels recipe is perfect. Sprinkle with dill and parsley. Serve with the chips and mayonnaise. This recipe is so simple to make but packs a great punch that pairs great with the slightly sweet, umami, and a hint of salt, flavor profile of the mussels. add tomato and mussels to the pan and stir to combine. these mussels in tomato and wine broth make an easy but impressive main when entertaining. Steamed with tomatoes, shallots , garlic and some white wine, this quick and easy mussels recipe is perfect. 1kg mussels, scrubbed and debearded. Divide mussel mixture among serving bowls. A quick simmer brings it all together, creating a rich broth perfect for dunking grilled bread or focaccia.

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